The Shedding for the Wedding host, 32, has lost more than 50 lbs. on the Jenny Craig diet.
“It’s a little strange,” Rue told Peoplemagazine.
“There are days where I’ll say, ‘I feel off the rails.’ But I don’t give myself excuses.
“I try not to eat animal protein after 7:30 p.m..
“And when I make pasta, I layer the bottom of the bowl with fresh spinach. That way you’re having the pasta, but with half the carbs.”
Come May, when Rue exchanges vows with her fiancé, college consultant Kevin Price, 35, she won’t be skipping her wedding cake.
“We’re having three kinds, including red velvet
and pumpkin caramel,” Rue reveals. “I’ll be having one of each! Very small slivers of every kind is the way to go.”
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