Jamie Oliver has opened up to Parade magazine.
Oliver talked about his new show, Jamie Oliver’s Food Revolution, which returns for season 2 tonight on ABC.
How the first season of Food Revolution measured up: “The biggest take-away is that change is absolutely possible. It’s not easy or fun, but the community of Huntington, West Virginia have made the Food Revolution their own and are transforming the food culture in their town.”
His favorite dish to cook at home for his family: “That’s like asking me which kid is my favorite. I love to cook
and always have a variety of things, salads, roasts, pastas, fish whatever is in season and looks good at the market. I have training and access to fresh food, so cooking for me is easy. I think it should be the right of everyone to have the same knowledge and access.”
and always have a variety of things, salads, roasts, pastas, fish whatever is in season and looks good at the market. I have training and access to fresh food, so cooking for me is easy. I think it should be the right of everyone to have the same knowledge and access.”Jamie admits to his guilty pleasure foods: “I’m really not a health-minded chef. I am a chef and love all kinds of food. What I want to teach people is that you can eat anything you want, as long as it’s once and while and part of a balanced story and in reasonable portions. I love burgers, I love pizza.
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